FOOD
Eel dishes
1/10
fried bone
700 yen(Tax included)
1/10
Grilled kabayaki
2,950~8,900 yen
Bando Taro is a rare eel raised in good quality water and with special feed.Half tail 2,950 yen, Upper 5,000 yen, Extra-premium 5,700 yen Bando Taro 6,500 yen, Bando Taro (Upper) 7,800 yen, Bando Taro (Extra-premium) 8,900 yen
1/10
Shiroyaki
2,950~8,900 yen
Enjoy with wasabi soy sauce or sun-dried salt from Tanoya Shiojiro in Kochi.Half tail 2,950 yen, Upper 5,000 yen, Extra-premium 5,700 yen Bando Taro 6,500 yen, Bando Taro (Upper) 7,800 yen, Bando Taro (Extra-premium) 8,900 yen
1/10
Uzaku
1800 yen(Tax included)
It's eel and cucumber in vinegar.Enjoy the refreshing taste
1/10
Unamaki
2000 yen(Tax included)
This is an eel roll using branded Toyonchi eggs.Izumoya's eel stands out even more with branded eggs.
1/10
Joshinka (assorted shinko)
550 yen(Tax included)
Homemade bran pickles.* The photo is for two people
Local fish
Liquor goods / delicacies
1/10
Suruga Bay specialty tatami sardines
1100 yen(Tax included)
This year we have a good catch.Additive-free whitebait flavor to go with sake, and of course, it's also packed with calcium.
pottery
Oyama chicken
Deep fried food (Salt salt "Andean rock salt" "Matcha salt" "Wasabi salt" is.Please enjoy it as you like)
Warm food
meal
1/10
Clam soup
250 yen(Tax included)
1/10
Sake brewery's commitment Narazuke
¥ 650(Tax included)
It is a first-class Narazuke made by Nada Sake Brewery.
1/10
Liver sucking
550 yen(Tax included)
