DRINK
◆ ◆ Beer ◆◆
Draft beer (small)
¥ 680(Tax included)
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Draft beer (small)
¥ 680(Tax included)
During ~
900 yen(Tax included)
Big
1200 yen(Tax included)
Asahi Superdry
980 yen(Tax included)
1/10
Asahi Superdry
980 yen(Tax included)
Sapporo black label
980 yen(Tax included)
1/10
Sapporo black label
980 yen(Tax included)
Ebisu
1100 yen(Tax included)
1/10
Ebisu
1100 yen(Tax included)
◆◆ Non alcoholic beer ◆ ◆
non-alcoholic beer
¥ 650(Tax included)
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non-alcoholic beer
¥ 650(Tax included)
◆◆ Fruit Sake (Rock / Soda Discount) ・ Sour ◆◆
Apricot sour
600 yen(Tax included)
Stronger flavor is +200 yen.
1/10
Apricot sour
600 yen(Tax included)
Stronger flavor is +200 yen.
Big Fish Sour
600 yen(Tax included)
Stronger flavor is +200 yen.
1/10
Big Fish Sour
600 yen(Tax included)
Stronger flavor is +200 yen.
Cassis sour
600 yen(Tax included)
Stronger flavor is +200 yen.
1/10
Cassis sour
600 yen(Tax included)
Stronger flavor is +200 yen.
Grapefruit sour
¥ 650(Tax included)
Stronger flavor is +200 yen.
1/10
Grapefruit sour
¥ 650(Tax included)
Stronger flavor is +200 yen.
Lemon sour
¥ 650(Tax included)
Stronger flavor is +200 yen.
1/10
Lemon sour
¥ 650(Tax included)
Stronger flavor is +200 yen.
◆◆ 酎 High ◆◆
Green tea high
600 yen(Tax included)
Stronger flavor is +200 yen.
1/10
Green tea high
600 yen(Tax included)
Stronger flavor is +200 yen.
green juice high
600 yen(Tax included)
Stronger flavor is +200 yen.
1/10
green juice high
600 yen(Tax included)
Stronger flavor is +200 yen.
Oolong High
600 yen(Tax included)
Stronger flavor is +200 yen.
1/10
Oolong High
600 yen(Tax included)
Stronger flavor is +200 yen.
◆◆ Sake ◆◆
Sawanotsuru/Drinking drunkard dry (1 go)
¥ 610(Tax included)
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1/10
Sawanotsuru/Drinking drunkard dry (1 go)
¥ 610(Tax included)
Binary
¥ 920(Tax included)
Oku no Matsu / Honjozo Dry (1 go)
700 yen(Tax included)
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1/10
Oku no Matsu / Honjozo Dry (1 go)
700 yen(Tax included)
Binary
1100 yen(Tax included)
Kikumasamune (1 go)
¥ 620(Tax included)
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Kikumasamune (1 go)
¥ 620(Tax included)
Binary
1000 yen(Tax included)
◆◆ Local sake carefully selected by female proprietor ◆◆
Persuasive Bakuren (1 go)
¥ 750(Tax included)
Origin/Brewery: Kamenoi Sake Brewery, Tsuruoka City, Yamagata Prefecture.It has an elegant and smooth taste, and leaves an excellent aftertaste.
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1/10
Persuasive Bakuren (1 go)
¥ 750(Tax included)
Origin/Brewery: Kamenoi Sake Brewery, Tsuruoka City, Yamagata Prefecture.It has an elegant and smooth taste, and leaves an excellent aftertaste.
Binary
1100 yen(Tax included)
Tsuruyo (Ichigo)
700 yen(Tax included)
Origin/Brewery: Aoki Sake Brewery, Minamiuonuma City, Niigata Prefecture.It has a light and elegant taste, and when cooled down warm it has an irresistible sour taste.
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Tsuruyo (Ichigo)
700 yen(Tax included)
Origin/Brewery: Aoki Sake Brewery, Minamiuonuma City, Niigata Prefecture.It has a light and elegant taste, and when cooled down warm it has an irresistible sour taste.
Binary
1200 yen(Tax included)
Kuroryu/Junmai Ginjo (1 go)
1200 yen(Tax included)
Origin/Brewery: Eiheiji Town, Yoshida District, Fukui Prefecture.Gohyakumangoku rice, a type of rice suitable for sake brewing, is highly polished to bring out its delicious flavor.The harmony of aroma and flavor creates a deep deliciousness.
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1/10
Kuroryu/Junmai Ginjo (1 go)
1200 yen(Tax included)
Origin/Brewery: Eiheiji Town, Yoshida District, Fukui Prefecture.Gohyakumangoku rice, a type of rice suitable for sake brewing, is highly polished to bring out its delicious flavor.The harmony of aroma and flavor creates a deep deliciousness.
Binary
1900 yen(Tax included)
Homon Masamune/Rare Limited Edition (1 go)
1250 yen(Tax included)
Origin/Brewery: Shirataka, Nishinomiya City, Hyogo Prefecture.In 1877, at the competition held at Japan's first Domestic Industrial Exposition, Tatsuma Etsuzo Shoten (Shirataka) won the Flower Crest Award.The word "reward" was written on the front of the monument, so the "Reward Crest Masamune" seal was created to commemorate this.The sake rice used is the highest quality Yamada-Nishiki "Special A-α Yamada-Nishiki".The water used is the miraculous "Miyamizu" water found in Hamacho, Nishinomiya City, which can only be found within an area of 500m x 300m.
1/10
Homon Masamune/Rare Limited Edition (1 go)
1250 yen(Tax included)
Origin/Brewery: Shirataka, Nishinomiya City, Hyogo Prefecture.In 1877, at the competition held at Japan's first Domestic Industrial Exposition, Tatsuma Etsuzo Shoten (Shirataka) won the Flower Crest Award.The word "reward" was written on the front of the monument, so the "Reward Crest Masamune" seal was created to commemorate this.The sake rice used is the highest quality Yamada-Nishiki "Special A-α Yamada-Nishiki".The water used is the miraculous "Miyamizu" water found in Hamacho, Nishinomiya City, which can only be found within an area of 500m x 300m.
Kubota/Senju (1 go)
700 yen(Tax included)
Origin/Brewery: Asahi Shuzo, Nagaoka City, Niigata Prefecture.We recommend drinking it chilled or warm.The aroma is mild and the taste never tires of drinking.
1/10
Kubota/Senju (1 go)
700 yen(Tax included)
Origin/Brewery: Asahi Shuzo, Nagaoka City, Niigata Prefecture.We recommend drinking it chilled or warm.The aroma is mild and the taste never tires of drinking.
Kubota/Manju (1 go)
1800 yen(Tax included)
Origin/Brewery: Asahi Shuzo, Nagaoka City, Niigata Prefecture.We recommend drinking it chilled or at room temperature.It makes its presence known whether it is lightly chilled or slightly warmed.A richly aromatic and flavorful sake
1/10
Kubota/Manju (1 go)
1800 yen(Tax included)
Origin/Brewery: Asahi Shuzo, Nagaoka City, Niigata Prefecture.We recommend drinking it chilled or at room temperature.It makes its presence known whether it is lightly chilled or slightly warmed.A richly aromatic and flavorful sake
〆Hari Crane/Jun (Ichigo)
1550 yen(Tax included)
Origin/Kuramoto Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Cold or room temperature is recommended.Uses "Echitan Rei" whose mother is Yamada Nishiki and whose father is Gohyakumangoku.Light, smooth and fragrant sake
1/10
〆Hari Crane/Jun (Ichigo)
1550 yen(Tax included)
Origin/Kuramoto Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Cold or room temperature is recommended.Uses "Echitan Rei" whose mother is Yamada Nishiki and whose father is Gohyakumangoku.Light, smooth and fragrant sake
Hakkaisan/Honjozo (Ichigo)
¥ 1060(Tax included)
Production area/Kuramoto Sado City, Niigata Prefecture Hokusetsu Sake Brewery.One of the pleasures is the faint aroma of koji when served with sake or hot sake.
1/10
Hakkaisan/Honjozo (Ichigo)
¥ 1060(Tax included)
Production area/Kuramoto Sado City, Niigata Prefecture Hokusetsu Sake Brewery.One of the pleasures is the faint aroma of koji when served with sake or hot sake.
Final crane/moon (one go)
900 yen(Tax included)
Origin/Brewery: Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Recommended to drink chilled or at room temperature.The rice used is "Koshidare", whose mother is Yamadanishiki and whose father is Gohyakumangoku.A light, smooth and aromatic sake.
1/10
Final crane/moon (one go)
900 yen(Tax included)
Origin/Brewery: Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Recommended to drink chilled or at room temperature.The rice used is "Koshidare", whose mother is Yamadanishiki and whose father is Gohyakumangoku.A light, smooth and aromatic sake.
Kirinzan/Ginkarashi Ginjo (1 go)
¥ 650(Tax included)
Origin/Brewery: Kirinzan Sake Brewery, Higashikanbara District, Niigata Prefecture.It has a subtle ginjo aroma and is not just spicy but also full of elegance and good taste, making it delicious enough that you will never tire of drinking it.
1/10
Kirinzan/Ginkarashi Ginjo (1 go)
¥ 650(Tax included)
Origin/Brewery: Kirinzan Sake Brewery, Higashikanbara District, Niigata Prefecture.It has a subtle ginjo aroma and is not just spicy but also full of elegance and good taste, making it delicious enough that you will never tire of drinking it.
Suigei (1 go)
700 yen(Tax included)
Origin/Brewery: Suigei Brewery, Nagahama, Kochi Prefecture.A perfect drink to enjoy with meals, this sake is from Kochi, representative of the southern region of Tosa, and has a fresh citrus aroma and rich flavor.
1/10
Suigei (1 go)
700 yen(Tax included)
Origin/Brewery: Suigei Brewery, Nagahama, Kochi Prefecture.A perfect drink to enjoy with meals, this sake is from Kochi, representative of the southern region of Tosa, and has a fresh citrus aroma and rich flavor.
~ Potato shochu ~
Tenson Korin 25 degrees (glass)
¥ 630(Tax included)
Origin/Kuramoto Kagura Sake Brewery, Takachiho Town, Nishiusuki District, Miyazaki Prefecture.Shochu with a gorgeous and refreshing flavor made with 100% Kogane Sengan potatoes from Miyagi Prefecture and a low-temperature distillation method.
1/10
Tenson Korin 25 degrees (glass)
¥ 630(Tax included)
Origin/Kuramoto Kagura Sake Brewery, Takachiho Town, Nishiusuki District, Miyazaki Prefecture.Shochu with a gorgeous and refreshing flavor made with 100% Kogane Sengan potatoes from Miyagi Prefecture and a low-temperature distillation method.
Kurokirishima 25 degrees (glass)
¥ 650(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Fill the glass with cracked ice and enjoy the cool feeling of your throat.
1/10
Kurokirishima 25 degrees (glass)
¥ 650(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Fill the glass with cracked ice and enjoy the cool feeling of your throat.
Tomino Hozan 25 degrees (glass)
1000 yen(Tax included)
Origin/Kuramoto Nishi Sake Brewery, Fukiage-cho, Hioki City, Kojishima Prefecture.Yellow koji brewed with a refreshing citrus scent and a crisp mouthfeel
1/10
Tomino Hozan 25 degrees (glass)
1000 yen(Tax included)
Origin/Kuramoto Nishi Sake Brewery, Fukiage-cho, Hioki City, Kojishima Prefecture.Yellow koji brewed with a refreshing citrus scent and a crisp mouthfeel
Whale 25 degrees (glass)
1200 yen(Tax included)
Omi Sake Brewery, Shirasaki-cho, Kanoya City, Kanoshima Prefecture.The standard of potato shochu A shochu with a magnificent, powerful, and gorgeous fragrance reminiscent of a whale.
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Whale 25 degrees (glass)
1200 yen(Tax included)
Omi Sake Brewery, Shirasaki-cho, Kanoya City, Kanoshima Prefecture.The standard of potato shochu A shochu with a magnificent, powerful, and gorgeous fragrance reminiscent of a whale.
Mitake 25 degrees (glass)
¥ 870(Tax included)
Origin/Kuramoto Mitake Sake Brewery, Yakushima-cho, Kumage-gun, Kojishima Prefecture.Shochu from Yakushima, a world heritage site, has a clear taste.
1/10
Mitake 25 degrees (glass)
¥ 870(Tax included)
Origin/Kuramoto Mitake Sake Brewery, Yakushima-cho, Kumage-gun, Kojishima Prefecture.Shochu from Yakushima, a world heritage site, has a clear taste.
Shirakirijima 25 degrees (glass)
580 yen(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Please enjoy it with hot water to bring out the umami, umami, and roundness.
1/10
Shirakirijima 25 degrees (glass)
580 yen(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Please enjoy it with hot water to bring out the umami, umami, and roundness.
~ Wheat shochu ~
Special steam Taimei 25 degrees (glass)
990 yen(Tax included)
Origin/Kuramoto Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture.The unique fragrant aroma and the weighty feeling of drinking is irresistible
1/10
Special steam Taimei 25 degrees (glass)
990 yen(Tax included)
Origin/Kuramoto Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture.The unique fragrant aroma and the weighty feeling of drinking is irresistible
Nikaido (Glass)
580 yen(Tax included)
1/10
Nikaido (Glass)
580 yen(Tax included)
~ Rice shochu and brown sugar shochu ~
Torikai 25 degrees (glass)
1450 yen(Tax included)
Rice shochu, production area / brewery Kagura Sake Brewery, Takachiho-cho, Nishiusuki-gun, Miyazaki Prefecture.Gorgeous aroma and soft taste Recommended with water
1/10
Torikai 25 degrees (glass)
1450 yen(Tax included)
Rice shochu, production area / brewery Kagura Sake Brewery, Takachiho-cho, Nishiusuki-gun, Miyazaki Prefecture.Gorgeous aroma and soft taste Recommended with water
Asahi 25 degrees (glass)
950 yen(Tax included)
Anmi Brown Sugar Shochu, Origin/Kuramoto Asahi Sake Brewery, Kikai-cho, Oshima-gun, Kojishima Prefecture.This famous sake is only allowed to be produced on Kikaijima.
1/10
Asahi 25 degrees (glass)
950 yen(Tax included)
Anmi Brown Sugar Shochu, Origin/Kuramoto Asahi Sake Brewery, Kikai-cho, Oshima-gun, Kojishima Prefecture.This famous sake is only allowed to be produced on Kikaijima.
~ Awamori ~
Vermicelli 30 degrees (glass)
¥ 940(Tax included)
Origin/Kuramoto Oroku Miyazato Sake Brewery, Naha City, Okinawa Prefecture.Aged for 2 to 3 years The umami of rice turns into a vanilla flavor.
1/10
Vermicelli 30 degrees (glass)
¥ 940(Tax included)
Origin/Kuramoto Oroku Miyazato Sake Brewery, Naha City, Okinawa Prefecture.Aged for 2 to 3 years The umami of rice turns into a vanilla flavor.
◆ ◆ Wine ◆◆
House wine glass (red/white)
440 yen(Tax included)
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House wine glass (red/white)
440 yen(Tax included)
Panur Chardonnay Reserve Oak Aged/White (by glass)
880 yen(Tax included)
Chilean wine, grapes 80% Chardonnay, 20% Viognier.Origin/Winery: Chile, Rapel Valley/Colchagua Valley DO. A versatile wine with aromas reminiscent of peach and elegant vanilla, with hints of citrus and apricot, as well as a mineral and fresh feel.
1/10
Panur Chardonnay Reserve Oak Aged/White (by glass)
880 yen(Tax included)
Chilean wine, grapes 80% Chardonnay, 20% Viognier.Origin/Winery: Chile, Rapel Valley/Colchagua Valley DO. A versatile wine with aromas reminiscent of peach and elegant vanilla, with hints of citrus and apricot, as well as a mineral and fresh feel.
Purnul Cabernet Sauvignon Reserve Oak Aged/Red (glass)
¥ 770(Tax included)
Chilean wine, Grape Cabernet Sauvignon.Origin/Winery Chile Lapel Valley/Colchagua Valley DO, Bignedos Errasuris Oballe owns 3,200ha of its own fields in Colchagua Valley, Chile.Organically grown Cabernet Sauvignon has a deep and mellow taste.Please try the marriage with fugu fried chicken.
1/10
Purnul Cabernet Sauvignon Reserve Oak Aged/Red (glass)
¥ 770(Tax included)
Chilean wine, Grape Cabernet Sauvignon.Origin/Winery Chile Lapel Valley/Colchagua Valley DO, Bignedos Errasuris Oballe owns 3,200ha of its own fields in Colchagua Valley, Chile.Organically grown Cabernet Sauvignon has a deep and mellow taste.Please try the marriage with fugu fried chicken.
◆ ◆ whiskey ◆◆
Black Nikka
600~
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1/10
Black Nikka
600~
Black Nikka Clear Water/Rocks Single
600 yen(Tax included)
BLACK NIKKA CLEAR WATER/LOCK DOUBLE
900 yen(Tax included)
Black Nikka Clear Barreled Highball
850 yen(Tax included)
Black Nikka Clear Bottle (Keep period: 3 months)
3400 yen(Tax included)
Super Nikka Bottle (keep period: 3 months)
10,600 yen(Tax included)
Suntory Chita
1,100~
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1/10
Suntory Chita
1,100~
Chita Water/Rock Single
1100 yen(Tax included)
Chita with water/Rock double
1850 yen(Tax included)
Chita Highball (Single)
1250 yen(Tax included)
Suntory Yamazaki
2,200~
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1/10
Suntory Yamazaki
2,200~
Yamazaki Mizuwari/Rock Single
2000 yen(Tax included)
Yamazaki Water/Rock Double
3550 yen(Tax included)
Yamazaki Highball (single)
2200 yen(Tax included)
Yamazaki 12 years
3,000~
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1/10
Yamazaki 12 years
3,000~
water/rock single
3000 yen(Tax included)
water/lock double
5500 yen(Tax included)
◆ ◆ Shochu · Awamori option ◆◆
☆ Soft drink ☆
Soft Drink
500 yen(Tax included)
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1/10
Soft Drink
500 yen(Tax included)
Oolong Tea
¥ 420(Tax included)
Cola
¥ 420(Tax included)
Ginger ale
¥ 420(Tax included)
100% orange juice
¥ 420(Tax included)
100% apple juice
¥ 420(Tax included)
100% grapefruit juice
¥ 420(Tax included)
100% pineapple juice
3420 yen(Tax included)
Blend coffee (Hot/Ice)
450 yen(Tax included)
Tea (Hot/Ice)
450 yen(Tax included)
