DRINK
◆ ◆ Beer ◆◆
Draft beer (small)
¥ 680(Tax included)
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Draft beer (small)
¥ 680(Tax included)
During ~
900 yen(Tax included)
Big
1000 yen(Tax included)
Asahi Superdry
950 yen(Tax included)
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Asahi Superdry
950 yen(Tax included)
Sapporo black label
950 yen(Tax included)
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Sapporo black label
950 yen(Tax included)
Ebisu
1100 yen(Tax included)
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Ebisu
1100 yen(Tax included)
◆◆ Non alcoholic beer ◆ ◆
Asahi Dry Zero
¥ 650(Tax included)
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Asahi Dry Zero
¥ 650(Tax included)
◆◆ Fruit Sake (Rock / Soda Discount) ・ Sour ◆◆
apricot sour
¥ 530(Tax included)
It's +200 yen for a darker one.
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apricot sour
¥ 530(Tax included)
It's +200 yen for a darker one.
Big Fish Sour
¥ 530(Tax included)
It's +200 yen for a darker one.
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Big Fish Sour
¥ 530(Tax included)
It's +200 yen for a darker one.
Cassis sour
¥ 530(Tax included)
It's +200 yen for a darker one.
1/10
Cassis sour
¥ 530(Tax included)
It's +200 yen for a darker one.
Grapefruit sour
¥ 640(Tax included)
It's +200 yen for a darker one.
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Grapefruit sour
¥ 640(Tax included)
It's +200 yen for a darker one.
Lemon sour
¥ 640(Tax included)
It's +200 yen for a darker one.
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Lemon sour
¥ 640(Tax included)
It's +200 yen for a darker one.
◆◆ 酎 High ◆◆
Green tea high
550 yen(Tax included)
It's +200 yen for a darker one.
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Green tea high
550 yen(Tax included)
It's +200 yen for a darker one.
Aojiru High
550 yen(Tax included)
It's +200 yen for a darker one.
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Aojiru High
550 yen(Tax included)
It's +200 yen for a darker one.
Oolong High
550 yen(Tax included)
It's +200 yen for a darker one.
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Oolong High
550 yen(Tax included)
It's +200 yen for a darker one.
◆◆ Sake ◆◆
Sawanotsuru/Drinking drunkard dry (1 go)
¥ 610(Tax included)
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Sawanotsuru/Drinking drunkard dry (1 go)
¥ 610(Tax included)
Binary
¥ 920(Tax included)
Oku no Matsu / Honjozo Dry (1 go)
700 yen(Tax included)
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Oku no Matsu / Honjozo Dry (1 go)
700 yen(Tax included)
Binary
1100 yen(Tax included)
Kikumasamune (1 go)
¥ 620(Tax included)
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Kikumasamune (1 go)
¥ 620(Tax included)
Binary
1000 yen(Tax included)
◆◆ Local sake carefully selected by female proprietor ◆◆
Kudoki Skill Bakuren (Ichigo)
1000 yen(Tax included)
Origin/Kuramoto Kamenoi Sake Brewery, Tsuruoka City, Yamagata Prefecture.It has an elegant and smooth taste, and is extremely sharp after swallowing.
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Kudoki Skill Bakuren (Ichigo)
1000 yen(Tax included)
Origin/Kuramoto Kamenoi Sake Brewery, Tsuruoka City, Yamagata Prefecture.It has an elegant and smooth taste, and is extremely sharp after swallowing.
Binary
1650 yen(Tax included)
Crane Age (Ichigo)
¥ 1220(Tax included)
Origin/Kuramoto Aoki Sake Brewery, Minamiuonuma City, Niigata Prefecture.It has a light and elegant taste, and the sourness of the hot sake is irresistible.
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Crane Age (Ichigo)
¥ 1220(Tax included)
Origin/Kuramoto Aoki Sake Brewery, Minamiuonuma City, Niigata Prefecture.It has a light and elegant taste, and the sourness of the hot sake is irresistible.
Binary
¥ 1820(Tax included)
Black dragon / pure rice brewing sake from the finest rice (one go)
1100 yen(Tax included)
Origin/Kuramoto Eiheiji Town, Yoshida District, Fukui Prefecture.Gohyakumangoku rice wine suitable for sake brewing is highly polished to bring out the flavor.The two harmony of aroma and taste bring out a deep taste.
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Black dragon / pure rice brewing sake from the finest rice (one go)
1100 yen(Tax included)
Origin/Kuramoto Eiheiji Town, Yoshida District, Fukui Prefecture.Gohyakumangoku rice wine suitable for sake brewing is highly polished to bring out the flavor.The two harmony of aroma and taste bring out a deep taste.
Binary
1550 yen(Tax included)
Kuroryu Icchorai/Ginjo (Ichigo)
1200 yen(Tax included)
Origin/Kuramoto Eiheiji Town, Yoshida District, Fukui Prefecture.Plump aroma, clear throat.You can enjoy the delicate taste.
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Kuroryu Icchorai/Ginjo (Ichigo)
1200 yen(Tax included)
Origin/Kuramoto Eiheiji Town, Yoshida District, Fukui Prefecture.Plump aroma, clear throat.You can enjoy the delicate taste.
Homon Masamune / rare limited (1 go)
1350 yen(Tax included)
Production area/brewery Shirataka, Nishinomiya City, Hyogo Prefecture.Tatsuma Etsuzo Shoten (Shirataka) won the Kamon Award at the Japan's first national industrial exposition in 1877.A reward was written on the front of the monument, so the "Homon Masamune" seal was born to commemorate it.For sake rice, we use the highest grade of Yamada Nishiki, “Special A-α Yamada Nishiki”.The water used is miraculous Miyamizu from Hamacho, Nishinomiya City, which can only be collected within a 500m x 300m area.
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Homon Masamune / rare limited (1 go)
1350 yen(Tax included)
Production area/brewery Shirataka, Nishinomiya City, Hyogo Prefecture.Tatsuma Etsuzo Shoten (Shirataka) won the Kamon Award at the Japan's first national industrial exposition in 1877.A reward was written on the front of the monument, so the "Homon Masamune" seal was born to commemorate it.For sake rice, we use the highest grade of Yamada Nishiki, “Special A-α Yamada Nishiki”.The water used is miraculous Miyamizu from Hamacho, Nishinomiya City, which can only be collected within a 500m x 300m area.
Kubota/Senju (Ichigo)
1100 yen(Tax included)
Production area/Kuramoto Asahi Sake Brewery, Nagaoka City, Niigata Prefecture.Cold or luke warm is recommended.It has a gentle aroma and a taste that you won't get tired of drinking.
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Kubota/Senju (Ichigo)
1100 yen(Tax included)
Production area/Kuramoto Asahi Sake Brewery, Nagaoka City, Niigata Prefecture.Cold or luke warm is recommended.It has a gentle aroma and a taste that you won't get tired of drinking.
Kubota/Manju (Ichigo)
3200 yen(Tax included)
Production area/Kuramoto Asahi Sake Brewery, Nagaoka City, Niigata Prefecture.Cold sake and room temperature are recommended.Even if it is lightly chilled or slightly warmed, it asserts its presence.Fragrant and flavorful sake
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Kubota/Manju (Ichigo)
3200 yen(Tax included)
Production area/Kuramoto Asahi Sake Brewery, Nagaoka City, Niigata Prefecture.Cold sake and room temperature are recommended.Even if it is lightly chilled or slightly warmed, it asserts its presence.Fragrant and flavorful sake
〆Hari Crane/Jun (Ichigo)
1550 yen(Tax included)
Origin/Kuramoto Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Cold or room temperature is recommended.Uses "Echitan Rei" whose mother is Yamada Nishiki and whose father is Gohyakumangoku.Light, smooth and fragrant sake
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〆Hari Crane/Jun (Ichigo)
1550 yen(Tax included)
Origin/Kuramoto Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Cold or room temperature is recommended.Uses "Echitan Rei" whose mother is Yamada Nishiki and whose father is Gohyakumangoku.Light, smooth and fragrant sake
Hakkaisan/Honjozo (Ichigo)
¥ 1060(Tax included)
Production area/Kuramoto Sado City, Niigata Prefecture Hokusetsu Sake Brewery.One of the pleasures is the faint aroma of koji when served with sake or hot sake.
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Hakkaisan/Honjozo (Ichigo)
¥ 1060(Tax included)
Production area/Kuramoto Sado City, Niigata Prefecture Hokusetsu Sake Brewery.One of the pleasures is the faint aroma of koji when served with sake or hot sake.
Shimeharitsuru/Moon (Ichigo)
1200 yen(Tax included)
Origin/Kuramoto Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Cold or room temperature is recommended.Uses "Echitan Rei" whose mother is Yamada Nishiki and whose father is Gohyakumangoku.Light, smooth and fragrant sake.
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Shimeharitsuru/Moon (Ichigo)
1200 yen(Tax included)
Origin/Kuramoto Miyao Sake Brewery, Kozuki-cho, Murakami City, Niigata Prefecture.Cold or room temperature is recommended.Uses "Echitan Rei" whose mother is Yamada Nishiki and whose father is Gohyakumangoku.Light, smooth and fragrant sake.
Kitayuki Sado Demon Killer (Ichigo)
900 yen(Tax included)
Production area/Kuramoto Sado City, Niigata Prefecture Hokusetsu Sake Brewery.Room temperature and cold sake are recommended.Sado-produced sake made with the new sake brewery's "Echitanrei" rice.
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Kitayuki Sado Demon Killer (Ichigo)
900 yen(Tax included)
Production area/Kuramoto Sado City, Niigata Prefecture Hokusetsu Sake Brewery.Room temperature and cold sake are recommended.Sado-produced sake made with the new sake brewery's "Echitanrei" rice.
Kirinzan/Ginkan Ginjo (Ichigo)
1100 yen(Tax included)
Origin/Kuramoto Kirinzan Sake Brewery, Higashikanbara-gun, Niigata Prefecture.The faintly spreading ginjo aroma is not only spicy, but also elegant and tasteful, so you won't get tired of drinking it.
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Kirinzan/Ginkan Ginjo (Ichigo)
1100 yen(Tax included)
Origin/Kuramoto Kirinzan Sake Brewery, Higashikanbara-gun, Niigata Prefecture.The faintly spreading ginjo aroma is not only spicy, but also elegant and tasteful, so you won't get tired of drinking it.
Drunk whale (Ichigo)
1100 yen(Tax included)
Production area/Kuramoto Suigei Sake Brewery, Nagahama, Kochi City.Sake to accompany meals, Kochi sake representing Tosa in the southern country, fresh aroma and richness of citrus.
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Drunk whale (Ichigo)
1100 yen(Tax included)
Production area/Kuramoto Suigei Sake Brewery, Nagahama, Kochi City.Sake to accompany meals, Kochi sake representing Tosa in the southern country, fresh aroma and richness of citrus.
Oni Manzai (500ml bottle, keep period: 3 months)
3850 yen(Tax included)
Origin/Kuramoto Kawachu Sake Brewery, Nagaoka City, Niigata Prefecture.Yamada Nishiki is used as raw material rice.Sake made with underground water from Mt. Hakusan
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Oni Manzai (500ml bottle, keep period: 3 months)
3850 yen(Tax included)
Origin/Kuramoto Kawachu Sake Brewery, Nagaoka City, Niigata Prefecture.Yamada Nishiki is used as raw material rice.Sake made with underground water from Mt. Hakusan
~ Potato shochu ~
Tenson Korin 25 degrees (glass)
¥ 630(Tax included)
Origin/Kuramoto Kagura Sake Brewery, Takachiho Town, Nishiusuki District, Miyazaki Prefecture.Shochu with a gorgeous and refreshing flavor made with 100% Kogane Sengan potatoes from Miyagi Prefecture and a low-temperature distillation method.
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Tenson Korin 25 degrees (glass)
¥ 630(Tax included)
Origin/Kuramoto Kagura Sake Brewery, Takachiho Town, Nishiusuki District, Miyazaki Prefecture.Shochu with a gorgeous and refreshing flavor made with 100% Kogane Sengan potatoes from Miyagi Prefecture and a low-temperature distillation method.
Kurokirishima 25 degrees (glass)
¥ 650(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Fill the glass with cracked ice and enjoy the cool feeling of your throat.
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Kurokirishima 25 degrees (glass)
¥ 650(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Fill the glass with cracked ice and enjoy the cool feeling of your throat.
Tomino Hozan 25 degrees (glass)
1000 yen(Tax included)
Origin/Kuramoto Nishi Sake Brewery, Fukiage-cho, Hioki City, Kojishima Prefecture.Yellow koji brewed with a refreshing citrus scent and a crisp mouthfeel
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Tomino Hozan 25 degrees (glass)
1000 yen(Tax included)
Origin/Kuramoto Nishi Sake Brewery, Fukiage-cho, Hioki City, Kojishima Prefecture.Yellow koji brewed with a refreshing citrus scent and a crisp mouthfeel
Whale 25 degrees (glass)
1200 yen(Tax included)
Omi Sake Brewery, Shirasaki-cho, Kanoya City, Kanoshima Prefecture.The standard of potato shochu A shochu with a magnificent, powerful, and gorgeous fragrance reminiscent of a whale.
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Whale 25 degrees (glass)
1200 yen(Tax included)
Omi Sake Brewery, Shirasaki-cho, Kanoya City, Kanoshima Prefecture.The standard of potato shochu A shochu with a magnificent, powerful, and gorgeous fragrance reminiscent of a whale.
Mitake 25 degrees (glass)
¥ 870(Tax included)
Origin/Kuramoto Mitake Sake Brewery, Yakushima-cho, Kumage-gun, Kojishima Prefecture.Shochu from Yakushima, a world heritage site, has a clear taste.
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Mitake 25 degrees (glass)
¥ 870(Tax included)
Origin/Kuramoto Mitake Sake Brewery, Yakushima-cho, Kumage-gun, Kojishima Prefecture.Shochu from Yakushima, a world heritage site, has a clear taste.
Shirakirijima 25 degrees (glass)
580 yen(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Please enjoy it with hot water to bring out the umami, umami, and roundness.
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Shirakirijima 25 degrees (glass)
580 yen(Tax included)
Origin/Kuramoto Kirishima Sake Brewery, Shimokawa, Miyakonojo City, Miyazaki Prefecture.Please enjoy it with hot water to bring out the umami, umami, and roundness.
~ Wheat shochu ~
Special steam Taimei 25 degrees (glass)
990 yen(Tax included)
Origin/Kuramoto Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture.The unique fragrant aroma and the weighty feeling of drinking is irresistible
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Special steam Taimei 25 degrees (glass)
990 yen(Tax included)
Origin/Kuramoto Fujii Brewery, Chitose-cho, Bungo-Ono City, Oita Prefecture.The unique fragrant aroma and the weighty feeling of drinking is irresistible
Nikaido (Glass)
580 yen(Tax included)
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Nikaido (Glass)
580 yen(Tax included)
~ Rice shochu and brown sugar shochu ~
Torikai 25 degrees (glass)
1450 yen(Tax included)
Rice shochu, production area / brewery Kagura Sake Brewery, Takachiho-cho, Nishiusuki-gun, Miyazaki Prefecture.Gorgeous aroma and soft taste Recommended with water
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Torikai 25 degrees (glass)
1450 yen(Tax included)
Rice shochu, production area / brewery Kagura Sake Brewery, Takachiho-cho, Nishiusuki-gun, Miyazaki Prefecture.Gorgeous aroma and soft taste Recommended with water
Asahi 25 degrees (glass)
950 yen(Tax included)
Anmi Brown Sugar Shochu, Origin/Kuramoto Asahi Sake Brewery, Kikai-cho, Oshima-gun, Kojishima Prefecture.This famous sake is only allowed to be produced on Kikaijima.
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Asahi 25 degrees (glass)
950 yen(Tax included)
Anmi Brown Sugar Shochu, Origin/Kuramoto Asahi Sake Brewery, Kikai-cho, Oshima-gun, Kojishima Prefecture.This famous sake is only allowed to be produced on Kikaijima.
~ Awamori ~
Vermicelli 30 degrees (glass)
¥ 940(Tax included)
Origin/Kuramoto Oroku Miyazato Sake Brewery, Naha City, Okinawa Prefecture.Aged for 2 to 3 years The umami of rice turns into a vanilla flavor.
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Vermicelli 30 degrees (glass)
¥ 940(Tax included)
Origin/Kuramoto Oroku Miyazato Sake Brewery, Naha City, Okinawa Prefecture.Aged for 2 to 3 years The umami of rice turns into a vanilla flavor.
◆ ◆ Wine ◆◆
House wine glass (red/white)
440 yen(Tax included)
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House wine glass (red/white)
440 yen(Tax included)
Paneur Chardonnay Reserve Oak Aged/White (Glass)
¥ 770(Tax included)
Chilean wine, Grape Chardonnay 80%, Viognier 20%.Origin/Winery Chile Lapel Valley/Colchagua Valley DO, A versatile wine with aromas of citrus and apricots reminiscent of peaches and elegant vanilla, and you can enjoy the minerality and freshness.
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Paneur Chardonnay Reserve Oak Aged/White (Glass)
¥ 770(Tax included)
Chilean wine, Grape Chardonnay 80%, Viognier 20%.Origin/Winery Chile Lapel Valley/Colchagua Valley DO, A versatile wine with aromas of citrus and apricots reminiscent of peaches and elegant vanilla, and you can enjoy the minerality and freshness.
Bomar de Burgos red/glass
1,500 yen(Tax included)
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Bomar de Burgos red/glass
1,500 yen(Tax included)
Purnul Cabernet Sauvignon Reserve Oak Aged/Red (glass)
¥ 770(Tax included)
Chilean wine, Grape Cabernet Sauvignon.Origin/Winery Chile Lapel Valley/Colchagua Valley DO, Bignedos Errasuris Oballe owns 3,200ha of its own fields in Colchagua Valley, Chile.Organically grown Cabernet Sauvignon has a deep and mellow taste.Please try the marriage with fugu fried chicken.
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Purnul Cabernet Sauvignon Reserve Oak Aged/Red (glass)
¥ 770(Tax included)
Chilean wine, Grape Cabernet Sauvignon.Origin/Winery Chile Lapel Valley/Colchagua Valley DO, Bignedos Errasuris Oballe owns 3,200ha of its own fields in Colchagua Valley, Chile.Organically grown Cabernet Sauvignon has a deep and mellow taste.Please try the marriage with fugu fried chicken.
Castillo de Robles/red (glass)
1300 yen(Tax included)
Grapes Tempranillo, Origin/Winery Spain DO Cigares.Grapes are harvested by hand from fields with a history of about 100 years.Aged for 6 months in American oak barrels and 4 months in bottle.An intensely fruity red wine.
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Castillo de Robles/red (glass)
1300 yen(Tax included)
Grapes Tempranillo, Origin/Winery Spain DO Cigares.Grapes are harvested by hand from fields with a history of about 100 years.Aged for 6 months in American oak barrels and 4 months in bottle.An intensely fruity red wine.
◆ ◆ whiskey ◆◆
Black Nikka
550~
Check the category
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Black Nikka
550~
BLACK NIKKA CLEAR WITH WATER/LOCK SINGLE
550 yen(Tax included)
BLACK NIKKA CLEAR WATER/LOCK DOUBLE
900 yen(Tax included)
Black Nikka clear barrel highball
¥ 660(Tax included)
Black Nikka Clear Bottle (Keep period: 3 months)
3400 yen(Tax included)
Super Nikka bottle (Keep period: 3 months)
10000 yen(Tax included)
Suntory Chita
1,100~
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1/10
Suntory Chita
1,100~
Chita Water/Rock Single
1100 yen(Tax included)
Chita with water/Rock double
1850 yen(Tax included)
Chita Highball (Single)
1250 yen(Tax included)
Suntory Yamazaki
2,000~
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Suntory Yamazaki
2,000~
Yamazaki Mizuwari/Rock Single
2000 yen(Tax included)
Yamazaki Water/Rock Double
3550 yen(Tax included)
Yamazaki Highball (single)
2200 yen(Tax included)
Yamazaki 12 years
3,000~
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Yamazaki 12 years
3,000~
water/rock single
3000 yen(Tax included)
water/lock double
5500 yen(Tax included)
◆ ◆ Shochu · Awamori option ◆◆
☆ Soft drink ☆
soft drink
¥ 420(Tax included)
Check the category
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soft drink
¥ 420(Tax included)
Oolong Tea
¥ 420(Tax included)
Cola
¥ 420(Tax included)
Ginger ale
¥ 420(Tax included)
100% orange juice
¥ 420(Tax included)
100% apple juice
¥ 420(Tax included)
100% grapefruit juice
¥ 420(Tax included)
100% pineapple juice
3420 yen(Tax included)
Blend coffee (Hot/Ice)
450 yen(Tax included)
Tea (Hot/Ice)
450 yen(Tax included)
