Izumo is full of eels

Course details

12,300 yen(Tax included)

■ Fried chicken on the bone

■ Build

■Grilled liver

■ Una-maki

■ Annoying

■White-grilled or kabayaki

■ Unadon or Unacha (with pickled vegetables and clam soup)

■ Seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/08 update